The last time I had Eteaket’s peppermint infusion, it was whole peppermint leaves in boiling water, and it was beautiful. A few months later, I bought some as a gift because I enjoyed it so much. Unfortunately, instead of whole leaves, the packet contained very dark green fragments of twigs and leaves, which made a chemically, dark yellow infusion with a bitter taste that persisted however long I brewed it for. Horrible, and disappointing. I really hope Eteaket switch back to whole leaves soon.

185 °F / 85 °C 2 min, 0 sec

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Transplanted myself from Edinburgh to the Bay Area and I’m finding it difficult to adapt my dry notes to this entirely different terroir.


Mountain View, CA



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