A little spicy for my taste, but the blend of flavors helps to balance the intensity of clove and cinnamon. Definitely more nuanced than a straight chai, which is nice. I like to add milk and sugar.
Flavors: Fruity, Spicy
Preparation
205 °F / 96 °C
6 min, 0 sec
1 tsp
10 OZ / 295 ML
