drank Lapsang Souchong by Adagio Teas
366 tasting notes

My first experience of a smokey tea and I’m loving it! I thought that I was prepared for the smell, but holy jeebus on a pogostick – it truly smells like a campfire. Then I had my first cup and was blown away. My palate isn’t very sophisticated so I can’t go into depth more than to say that taste vs. smell is so unique in a good way for me. Plus I get to pretend I’m a fire-breathing monster fueling up for the day when I drink this. TG

Boiling 5 min, 0 sec

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Proud all-around nerd, crafter, and brand-new Assistant Library Director. Give me an engrossing book and a wonderful cup of tea and I’m in heaven.

After being a barista for almost a decade it wasn’t until 2010 that I discovered loose leaf tea. Now I’m hooked.

How I use Steepster has been evolving since I joined. Yes, I use it for my personal “to buy or not to buy” info, but I’m enough of a goofball that I hope it can amuse others more often than not.

I’ve also started to become anal about my tea (times and temps). That’s surprised me. I finally realized that I should respect the leaves like I used to respect the beans. I also take my tea plain unless otherwise noted.

There’s really nothing remarkable or noteworthy of how I rate teas. I do take it a tiny further step to help clarify the muddled middle grounds for myself. TG is a definite repurchase. Anything below that is less and less likely.

NE=Nice Enough


Midwest, USA

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