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I think that this may be the first black tea that I’ve added to my shopping list after trying a sample! For lovers of black tea I could imagine that this would be pretty boring, but for me I loves it. This is what I think I’ve always imagined a basic black tea should taste like.

Smelling the sample packet all I could think of was “it’s a black tea.” The smell of the cup at first was “black tea with maybe a teeny-tiny hint of floral or honey.” I know, my descriptive powers are beyond compare.

For me, the money’s in the taste. Whatever type of tea is its base doesn’t have that astringent tongue-killingness that I’d begun to associate with most black teas. It’s smooth and there’s a natural sweetness to it that I adore. I think “nectar” is right on in the description. I can sense honey, but as for lotus and sandalwood my tastebuds do a collective “Wah?” I’m dying to read the other tasting notes to see if I can start to have a better understanding of what I like/don’t like in regards to black teas. TG

Preparation
205 °F / 96 °C 3 min, 30 sec

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Bio

Proud all-around nerd, designer, fibromyalgia manager, and Assistant Library Director/Creative Director.

After being a barista for almost a decade it wasn’t until 2010 that I discovered loose leaf tea. Now I’m hooked.

I’m quite loose when it comes to tea prep. I also ended up using Steepster to find my “daily” teas which I mostly have accomplished.

There’s really nothing remarkable or noteworthy of how I rate teas. I do take it a tiny further step to help clarify the muddled middle grounds for myself. TG is a definite repurchase. Anything below that is less and less likely.

TG=Teagasm
NE=Nice Enough
M=Meh
GA=Gods-Awful

Location

Midwest, USA

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