366 Tasting Notes
There was an epic accident with Tim the Teapot yesterday and his lid got massively cracked. Remembering Ewa’s epic loss and revelation (through failed time machine) that teapots can still be used with patched-up lids, my lid is epoxied like crazy and waiting to set. But since it was a relative’s fault (who shall remain nameless), that relative offered to buy me a replacement pot. So new pot should arrive by next week :)
All that’s to say that my two options were to ice something and use my JOEmo today. So last night I decided to cold brew this tea to see how different it tasted since palate cleansing this week. It still just seems musty to me, but I did pick up some more vanilla, but just a hint (coconut was dilly-dallying around somewhere too). It was nice and refreshing. NE
Still tryin’ ye olde palate cleansing to get things back in order in mah mouth! Oolong again called to me so this is all that I drank yesterday. Just nice and veggie sorta buttery with a hint-o-sweet by the 4th steep. Ahhhh… This may be how Rabs gets her tea groove back. NE
“Back to basics” day 3. Shockingly, the thought of a black tea this morning had me cringing — and that’s unusual since I’ve gained a love and appreciation for them. I was leaning more toward oolongs when I realized that I hadn’t had my favoritest favorite oolong in awhile. I quickly (well, for mornings it was quick) got out my precious underused yixing pot and a packet of this tea.
I’m only on the first and weakest steep and already I’m reminded why I love this one so much: yummy green freshness that’s gonna evolve into even yummier green floral freshness. This one’s gonna be steeped like crazy today. TG