79

Thank you Jessica for allowing me a taste of this tea

It is very light and the raspberry isn’t at all artificial I can tell ever so slightly that there was a use of champagne only because of the crisp flavor of the raspberry where in fact I don’t actually taste the champagne at all. I am happy to have tried this but not sure if I would purchase this. However, it may be amazing cold. I only say this because I am not the biggest of fan of white teas. However, with that being said this is better than most whites I have had.

Preparation
175 °F / 79 °C 6 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Hi, my name is Rachana Rachel Carter. I am a long time tea addict, a bit of a geek, and as crafty as can be. When I am not running after the kids, changing diapers, and helping with homework I enjoy blogging about how tea applies to my life. For one, I am on a mission to get healthy while using tea every step of the way.

Visit my blog here: www.iHeartTeasTheBlog.com
Thank you!
Follow Me
Personal: www.Twitter.com/RachelKCarter
Facebook Page:https://www.facebook.com/Iheartteastheblog

Location

Chicago, IL

Website

http://www.iHeartTeas.com

Following These People

Moderator Tools

Mark as Spammer