Backlogged… I had to make this twice because I knew I had to have done something wrong. The first time it turned out too strong and nothing like a cookie. So today I was more cautious about my measuring and steep time and it turned out great. I feel like this tastes more like what I imagined a cookie would taste like while it was baking in the oven. I think this is a great fall and winter tea. It is warm, cozy, toasty, rich, and bakery fresh if that’s possible. I am glad I bought it.
Preparation
Comments
I am debating purchasing some Lupicia tea both because I have never had a tea by them and because I want a subscription to their magazine, and your caramely tasting notes are really making my wallet groan – haha
I am debating purchasing some Lupicia tea both because I have never had a tea by them and because I want a subscription to their magazine, and your caramely tasting notes are really making my wallet groan – haha
Go for it. Doesn’t take too much for free shipping. The magazine is a small two pager but you do get samples so worth it. :-)