84

Backlogged… I had to make this twice because I knew I had to have done something wrong. The first time it turned out too strong and nothing like a cookie. So today I was more cautious about my measuring and steep time and it turned out great. I feel like this tastes more like what I imagined a cookie would taste like while it was baking in the oven. I think this is a great fall and winter tea. It is warm, cozy, toasty, rich, and bakery fresh if that’s possible. I am glad I bought it.

Preparation
Boiling 4 min, 0 sec
Caitlin

I am debating purchasing some Lupicia tea both because I have never had a tea by them and because I want a subscription to their magazine, and your caramely tasting notes are really making my wallet groan – haha

RachanaC (Rachel)-iHeartTeas

Go for it. Doesn’t take too much for free shipping. The magazine is a small two pager but you do get samples so worth it. :-)

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Caitlin

I am debating purchasing some Lupicia tea both because I have never had a tea by them and because I want a subscription to their magazine, and your caramely tasting notes are really making my wallet groan – haha

RachanaC (Rachel)-iHeartTeas

Go for it. Doesn’t take too much for free shipping. The magazine is a small two pager but you do get samples so worth it. :-)

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Hi, my name is Rachana Rachel Carter. I am a long time tea addict, a bit of a geek, and as crafty as can be. When I am not running after the kids, changing diapers, and helping with homework I enjoy blogging about how tea applies to my life. For one, I am on a mission to get healthy while using tea every step of the way.

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