815 Tasting Notes

84

Aroma of dried dates and figs from the dry leaf.
Strong apricot flavour and sweetness in the brewed tea. Hint of spices.

Amazing floral bouquet on the lingering aftertaste on the second infusion at 4 minutes.

Flavors: Apricot, Dates, Fig, Floral

Preparation
195 °F / 90 °C 3 min, 0 sec 13 OZ / 375 ML

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44

Faint aroma of green tea from the dry leaf. Black tea blend aroma in the brewed tea.

Good blend of black tea. The flavour is a bit weak but with a longer infusion, I would be concerned that the bitter note becomes more pronounced. This brew would benefit with some milk added and the package in which it came recommends this.

Holds up well with a splash of milk (semi-skimmed). The bitter note is balanced out with the creaminess of the milk and the tea could probably stand for a longer infusion.

Flavors: Bitter

Preparation
190 °F / 87 °C 2 min, 0 sec

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drank Kukicha by Rosevear Tea
815 tasting notes

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Preparation
165 °F / 73 °C 2 min, 0 sec

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87

Strong vanilla aroma which comes through in the flavour. Autumnal leaves notes which mixes well with the vanilla.

Flavors: Autumn Leaf Pile, Vanilla

Preparation
165 °F / 73 °C 3 min, 0 sec 13 OZ / 375 ML
Sil

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Tasting notes: spinach, vegetal, seaweed

Brothy mouthfeel

Preparation
185 °F / 85 °C 3 min, 0 sec

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60
drank Lotus Leaf by Teavivre
815 tasting notes

Very vegetal in flavour- string beans and spinach. There is a harsh quick floral note in the immediate aftertaste When paired with a shortbread cookie, the sweetness allows the flavour to bloom into a matcha-like note.

Preparation
205 °F / 96 °C 2 min, 30 sec 14 OZ / 400 ML

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70

No notes yet. Add one?

Preparation
Boiling

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72
drank Xia Ke Ji Raw Pu-erh by Teavivre
815 tasting notes

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Flavors: Autumn Leaf Pile, Bitter

Preparation
200 °F / 93 °C 5 min, 0 sec

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