836 Tasting Notes

74

Dry leaf aroma with notes of baby powder, sticky sweet dried dates, and fresh melon.

Liquor brew is orange-pink in colour and has a fruity aroma.

Tea flavour has warm chestnut sweetness with notes of melon and vegetal aftertaste.

Flavors: Dates, Melon

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 14 OZ / 400 ML

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63
drank Choco Chaga Detox by DAVIDsTEA
836 tasting notes

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Preparation
Boiling 6 min, 0 sec

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83
drank Welsh Brew by Murrough's
836 tasting notes

1 tea bag used

This is a really well-blended breakfast-type tea. It is buttery and not bitter. Can be drunk without milk.

Flavors: Butter

Preparation
180 °F / 82 °C 3 min, 0 sec 14 OZ / 400 ML

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85

Sweetness is a bit dilute. I will try to infuse this for a 4 minutes next time. Bold jasmine flavour which combines well with the white tea taste. The white tea has a sugary quality to the flavour. Slight creamy heaviness in the brew. Vegetal note in aftertaste.

Flavors: Jasmine, Sweet, Vegetal

Preparation
180 °F / 82 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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72

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Flavors: Metallic

Preparation
Boiling 5 min, 0 sec 3 tsp 13 OZ / 375 ML

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79

Rinsed dry leaves twice.

Flavors: Hay, Licorice, Molasses, Sweet

Preparation
Boiling 2 min, 45 sec 13 OZ / 375 ML

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73

Soft sweetness with spinach overtones. Medium-thick mouthfeel

Flavors: Chestnut, Spinach, Sweet

Preparation
175 °F / 79 °C 4 min, 0 sec 1 tsp 13 OZ / 375 ML

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73

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Flavors: Chestnut, Spinach

Preparation
185 °F / 85 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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79

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Flavors: Autumn Leaf Pile

Preparation
Boiling 1 min, 45 sec 13 OZ / 375 ML

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87

Muscatel notes. Pleasant sweetness.

Preparation
Boiling 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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