I used 1.75 tablespoons of dry leaf for 375ml of water.

The brewed tea smells like berry candy. There is a strong sweetness to the aroma but the berry smells artificial. There is something in this aroma that just makes my mouth water; I can’t really describe it but it is heightening my excitement to try this tea.

On the sip, the white tea and berry flavours are well balanced. There is a pleasant sugary quality to the aftertaste. The berry flavour really comes out close to the middle of the sip and follows through to the aftertaste. I am detecting the slightest bit of tang which makes the berry-tasting experience more authentic. There is a buttery quality from the taste as well closer to the end of the sip leading to the aftertaste.

I’m getting more of a juicy berry taste as the tea cools.

Second infusion is very mild. This tea will not likely do well past the first infusion.

Thanks to Kittenna for sharing this with me!

180 °F / 82 °C 4 min, 0 sec

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