I used 1.25 tablespoons of dry leaf for 375ml of water.
I’m getting a good balance of smoky-roasted green flavour, mint and marshmallow root sweetness. There is a light airiness to the flavour. The immediate aftertaste is delightful.
As the tea cools, I am detecting hints of creaminess and slight heaviness near the end of the sip.
Preparation
180 °F / 82 °C
2 min, 45 sec
