1 tablespoon for 375ml of water
Infused for 8 minutes
Flavour is quite bland on the sip. I’m detecting mostly the waxy flavour of the honeybush. Mild stawberry flavour near the end of the sip. There is a definite hint of pie crust taste near the end of the sip as well. Only a faint hint of rhubarb flavour/tartness.
Thanks to Sil for sharing this with me!
Preparation
Boiling
8 min or more
