1/2 cacao ball for 375 ml of water

I didn’t prepare it the recommended way because I wanted to see how it would taste on its own. Infused for 10 minutes. Resulting brew has a very thin mouth-feel. Dark chocolate taste slight bitter taste at the back of the throat.

Preparation
Boiling 8 min or more

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Location

Scotland

Following These People

Moderator Tools

Mark as Spammer