The dry leaf smells incredible.
The brewed tea is leathery but sweet- reminiscent of chamomile-like sweetness. There’s a bit of the characteristic pu’er note but it is very well balanced with the overall flavour. The flavour is not at all bold. I would definitely try experimenting with different infusion times.
Good thick mouth-feel. I’m surprised by this considering how mild the flavour is.
Preparation
200 °F / 93 °C
1 min, 30 sec
3 tsp
13 OZ / 375 ML
