743 Tasting Notes

82

Savoury herb note which blooms into a sweetness. Some astringency. Very nice full flavour.

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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82

Strong note of spinach on the sip with a trailing mild sugar pea sweetness.

Flavors: Spinach

Preparation
175 °F / 79 °C 1 min, 30 sec 3 tsp 13 OZ / 375 ML

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86

Brewed tea has a wet leaf aroma with a hint of vanilla, fruit, and cinnamon. There’s a savoury bread-y note in the aroma as well.

Bright and fruity flavour on the sip with a sweet spice aftertaste.

Flavors: Autumn Leaf Pile, Baked Bread, Cinnamon, Fruity, Vanilla

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 13 OZ / 375 ML
Indigobloom

Rariteaaaaaa!!! MISS YOU
Sounds like an autumn tea to me :P

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82

No notes yet. Add one?

Preparation
205 °F / 96 °C 4 min, 0 sec 3 tsp 14 OZ / 400 ML

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88
drank Da Hong Pao by Simon Levelt
743 tasting notes

No notes yet. Add one?

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 13 OZ / 375 ML

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This tea pod brews up as too sweet of a brew. I guess you aren’t able to adjust the amount of sugar added. The flavouring was very strong and artificial-tasting. I didn’t really notice a true green tea flavour.

Evol Ving Ness

Maybe try adding extra hot water to water things down if you are forced to drink this again.

Raritea

Thanks for the tip! Thankfully I have a choice with the pods and I think I’ll go for the coffee ones from now on.

Evol Ving Ness

Ah yes, if that is an option, yay!

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82

Good depth and complexity of flavour. Sweet note. Wheat note. Slight smokiness. Good astringency.

Flavors: Sweet, Wheat

Preparation
195 °F / 90 °C 3 min, 30 sec 3 tsp 14 OZ / 400 ML

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84

Good flavour and sweetness.

Preparation
185 °F / 85 °C 3 min, 0 sec 3 tsp 14 OZ / 400 ML

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82

One teabag was used.

I feel that the lavender isn’t the best pairing with the oolong. The oolong tea seems to be of good quality and the lavender note is strong. The oolong has somewhat of a wheat-y mineral note.

Flavors: Lavender

Preparation
190 °F / 87 °C 3 min, 30 sec 14 OZ / 400 ML

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