726 Tasting Notes

1/2 cacao ball for 375 ml of water

I didn’t prepare it the recommended way because I wanted to see how it would taste on its own. Infused for 10 minutes. Resulting brew has a very thin mouth-feel. Dark chocolate taste slight bitter taste at the back of the throat.

Preparation
Boiling 8 min or more

Login or sign up to leave a comment.

68

1.25 tbsp for 375 ml

Very spinach-y tasting. Almost mineral-type sweetness.

Thanks to Sil for sharing!

Preparation
185 °F / 85 °C 2 min, 0 sec

Login or sign up to leave a comment.

79

1.2 tbsp for 375 ml

Sweet flavour, strongly reminiscent of bubblegum. Mild floral twinge. Strong jasmine note in aroma. White tea flavour is subdued; mostly present in aftertaste.

Preparation
185 °F / 85 °C 3 min, 0 sec
Stephanie

Bubblegum? WEIRD!

Login or sign up to leave a comment.

drank Orzo - Caramel & Honey by Lupicia
726 tasting notes

0.7 tbsp for 375 ml

Dilute wax-like flavour with caramel-sweet tones in the background and in aftertaste. Burnt flavour as the end of the sip- like liquid ash.

Preparation
200 °F / 93 °C 3 min, 0 sec
Dustin

Mmmmmm, liquid ash LOL! I guess not every tea Lupicia makes is a winner.

Login or sign up to leave a comment.

drank Heavenly Bird by Bon The Place
726 tasting notes

I let the flowering tea ball infuse for as long as it took for it to bloom. I’m not too sure about the amount of water that was used but it may have been too much as the final tea tasted dilute. Jasmine flavour at the forefront. Sweetness present but overall dilute in taste.

The flowering tea bloom itself was not overly impressive. It looked like two small orange/red coloured buds/flowers held within a green tea leaf nest.

Preparation
175 °F / 79 °C

Login or sign up to leave a comment.

drank Jade Cloud by Rishi Tea
726 tasting notes

Purchased this tea at the airport. I think that it was brewed at too high of a temperature and is astringent. Otherwise, it seems that it would be quite good.

Stephanie

Hate when that happens!

Login or sign up to leave a comment.

47

0.5 tbsp for 375 ml

Slight biterness. Punchy wheat-like flavour.

Thanks Indigobloom for sharing!

Preparation
200 °F / 93 °C 2 min, 30 sec
Indigobloom

I’ll get you to like a black one of these days LOL

Login or sign up to leave a comment.

58

0.65 tbsp from 1 pre-prepared teabag for 188 ml of water

Good flavour combination. Thin mouth-feel. Peppermint flavour at the forefront with trailing mild cocoa flavour. Hint of lavender. I think the vanilla gives it a bit of a sweetness but the actual flavour is difficult to detect.

Preparation
Boiling 6 min, 0 sec

Login or sign up to leave a comment.

51

1.5 tbsp for 375 ml

Dilute-tasting. Good mix of spice. Slight medicinal tinge. Possibly too many different flavours in this one.

Preparation
Boiling 6 min, 30 sec
Sil

tell your sister to get her butt to france NAO and send us tea from the o dor back NAO..

Indigobloom

Oh nooooos! :/

Login or sign up to leave a comment.

64

Very perfume-y in aroma and flavour. Black tea flavour is mild.

Login or sign up to leave a comment.

Profile

Location

Scotland/Canada

Following These People

Moderator Tools

Mark as Spammer