836 Tasting Notes
Bland on the sip, reminiscent of metallic taste. Light roasted green taste at the end of the sip with something hinting at a floral flavour. After taste is very roasty with green tea taste.
As the tea cools, I’m getting more of a full green tea taste on the sip; very seaweed-like. Very smooth, light and delightful!
On the second infusion the flavour reminds me strongly of popcorn.
This tea does well for at least three infusions.
This tea feels like a good everyday tea for me.
Preparation
This tisane has a flavour which is exactly what I would imagine an orange blossom to taste like. Light and sweet orange flavour with a hint of an artificial edge to it. The vanilla comes out and is what give it the sweetness. The rooibos flavour is present and balances out the orange flavour nicely- it is a welcoming taste in the mix, giving a slight contrast. I am not really able to taste the currants in this mix; they may be slightly present near the end of the sip.
As it cools, more of the complexity of the flavour is able to come out. The orange has a fuller taste.
Preparation
Thin-tasting. Definite sweetness. Rounded, somewhat artificial flavour. Coffee taste really comes out near the end of the sip. Has a watered-down coffee taste to it. I think that I may simply just not be a fan of coffee beans in my tea- I like the bold and creamy taste of actual coffee. Feels heavy and acidic down my throat.
Preparation
Tastes very medicinal and very thin close to the end of the sip. Sour and bitter after-taste. This tea tastes like it is trying to be sweet. I think that I may be sensitive to the taste of the hibiscus. I am not able to detect the taste of the white tea. The tea does have a flavour reminiscent of cherry-pomegranate. As the tea cools, I’m detecting some peppery notes in the flavour.
Preparation
I was served this tea as the Tea of the Day at my local David’s Tea.
When this tisane is served on ice, I am able to better detect the different ingredients. I was especially surprised at the floral tones that I was tasting. This tisane is definitely much better served on ice than hot.
Rating: 74
Getting primarily the minty spearmint flavour. The taste of the spices trail at the end of the sip. I feel that this tisane should be less complex. I am, once again, getting confirmation that I am sensitive to the after-taste of the lemon grass. I am not detecting any floral or citrus flavours in this blend.
It definitely has hibiscus in it that can get away from you. I have largely avoided this one because I’m not supposed to have banana, but I’ve given a few cups of it at my Mom’s store some sips. It’s okay if you keep the steep short enough to tame the hibby. Otherwise, it’s pretty blech.
Thanks for the advice on this one. Maybe I’ll try it again in the future when I am able to control the infusion parameters.
I find that hibiscus lowers my blood pressure. I try to avoid it. I guess it is good for people who suffer of high blood pressure.