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Seems to have a sweetener in the tea. Has a strong peach yogurt aroma and flavour.

Dry leaf has a sweet vegetal note in the aroma somewhat reminiscent of matcha.

Heavy brothy mouthfeel. The sugary zing of the ginseng is present at the end of the sip into the aftertaste. The first part of the sip gives a dull vegetal flavour.

Good strong rose note. Black tea flavour in background is a bit muddled but follows the rose flavour nicely at the end of the sip.

Olive note. Charred note with slightly bitter edge. Faint dull sweetness trailing into the aftertaste.

1 tea ball used.

Deep apricot tone in the flavour which trails into the aftertaste. Light floral and grassy notes.

Half a cake used for infusion.

Brewed tea has aromatic notes of meaty-savoury, sweet, and fruity.

Flavour notes of smoked wood and jujube candy sweetness.

Infused for over 2 minutes.

Notes of smoke and buttered steamed green vegetables.

Light sweetness. Dull woody/sawdust note. Autumn leaves.