I can’t imagine how they came up with the name for this. It has a very strong caramel (chestnut apparently) cake aroma. I don’t detect any jasmine. I really don’t know if I agree with the white tea base here, all I can taste is caramel cake. It’s good and all, I just prefer complexity in my tea. I’m gonna mix this with a chai next time, or something with orange and cinnamon. Mulling spices maybe? Anyway, caramel cake would be a much better name for this tea.