This was a decent cup of tea. Sweet, the sencha wasn’t too overwhelming, tasted mango-y. A bit too mango-y, actually. Getting into that artificial flavouring taste, especially for such a short steep time. I didn’t bother going back to finish off my cup when I set it down for a few minutes. Very unremarkable.
Preparation
180 °F / 82 °C
1 min, 30 sec