So my wife makes me a cup of this and my first response is “Wow that’s really green!”

Maybe because it’s a green and not black as I was, for some reason, expecting.

This was delicious! But if there was bergamot in it I could barely taste it. The mango was the dominant taste, but it didn’t completely drown the green. The green had a faintly toasted flavour to it, not too strong. Worked well together. Very calming cup for something caffeinated.

185 °F / 85 °C 1 min, 30 sec 1 tsp 12 OZ / 354 ML

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Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.



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