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As I shuffled out of the bedroom this morning to find that my wife was WAY too awake for 5:30am, she very perkily asked me if I wanted some of the Big Red Robe she was brewing. I think I must have grunted yes, because that’s what was in my travel mug when I left the house. It was so good. Woke me up as much as coffee would have (which wasn’t much, I still napped most of the way to work – I wasn’t driving, I take the bus). This tea was delicious. I know I’ve had a da hong pao before, but the flavor has never struck me like this. It was rich and grassy and leafy, tons of depth and interest. Usually oolongs have a bit of a buttery creamy finish, but this had a much sharper flavor – in a good way. Definitely going to be one that I reach for often from now on.

Preparation
195 °F / 90 °C 2 min, 0 sec 2 tsp 24 OZ / 709 ML

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Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.

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Toronto

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