41
drank Rhubarb Chai by DAVIDsTEA
570 tasting notes

WHY DOES EVERYTHING TASTE LIKE LICORICE?

Bleh bleh bleh ptoo ptoo ptoo

I just want a tasty chai that doesn’t coat your throat in licorice. The apple and the beetroot gave this a bit of sweetness, but I didn’t taste any of the other chai spices. Only so much licorice.

Preparation
190 °F / 87 °C 2 min, 0 sec 1 tsp 12 OZ / 354 ML

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Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.

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