75
drank S'mores by Della Terra Teas
570 tasting notes

I went diving into our sip-down drawer for a flavoured black and came up with this blend from the now-defunct Della Terra. i haven’t reached for it before because I remember it being heavy on the cinnamon. I was clearly making things up because there is no cinnamon at all. Ooops.

I tried a longer steep to tease out some more of the creamy chocolatey tastes, and I have to say that it worked! The black base held up without getting bitter, and I got some nice chocolate and cream flavour. The graham crackers were present in the smell, both dry and brewed up, but disappeared on the tongue. All in all, a very pleasant cuppa.

Prepare for some backlogging – I’ve got a bit of catch-up from the week to do. I’ve become a recent convert to the habit of bullet journaling, and I record tea in that as I drink it. The long-hand notes don’t always make it into Steepster in a timely manner.

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.

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Toronto

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