“I have a surprise for you!”
“Oooh, what is it?”
“Well . . . let’s just say that there was something new . . .”
“gasp! New tea at David’s!”
“And it’s one of your favourite things . . .”
“extragasp A new Earl!|”
“And one of your favourite teas . . .”
“Green? GASP OOLONG?!”
Needless to say, I was excited to get home and try this one. My amazing wife even had a cup waiting for me. On the first sip, I could taste the beautiful buttery oolong – David always does a good straight oolong – and a hint of Early bergamot. Unfortunately, that bergamot disappeared beneath jasmine the further into the cup I got. I think I’ll need to make another few cups of this before I make a final decision – come back, bergamot!
Preparation
200 °F / 93 °C
4 min, 0 sec
