I’ve previously had the vanilla, honey and camomile twinings a few times, which was exactly as it sounds – sweet and suitable for the winter months.

On its own though, the camomile really shines through as a floral, well balanced infusion. It bathes the tongue in easy-going notes of custard and fresh spring flowers.

I may have left the water to cool a bit too much for this tea, and it took a while for the bouquet to have much character. I think a little warmer and it could have released some sharper notes and prevented it from being a little boring.

180 °F / 82 °C 2 min, 45 sec

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I’m a newbie software developer at Red Tea Web, with a fairly good sense of taste.
A big part of my job is drinking tea all day while I code, and dreaming of the land of the rising sun.


Shropshire, England



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