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I am so thrilled to have this tea in my stash again!! This is one of my very favorite teas from Verdant. I know this is blended a little differently than last year, so I’m interested to try it out.
1tablespoon of leaf, boiling water.
This first steep (45 sec) I’m getting a lot of fruity notes, to my surprise. The longer I sip there’s also the familiar cocoa and malt. Oh, yes! At the end of my cup the texture is suuuper smooth.

1 min second steep. This cup is MUCH darker- and I taste the puerh much more in this. The fruity notes have been mostly replaced by earthy notes; earthiness and dark chocolate are the prominent notes in this steep.

1 min 20 sec 3rd steep. The earthiness toned down in this steep and the chocolate peeped out a bit more. The flavor is still full and rich.

I will continue steeping this out. I am so happy to have this tea again!

Preparation
Boiling 1 min, 0 sec

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I love tea. I first tasted loose leaf when my grandpa brought some back from Russia and I remember just savoring it. Not sure what kind it was; all I remember is that it was loose leaf and it was good. =)

I really enjoy oolong, jasmine tea, and white tea. I especially love those black teas with chocolate notes! Also, chai is a constant favorite. I enjoy green tea, but need to be in the mood for it to actually want it.

As far as tisanes go, I enjoy chamomile and occasionally a mint. I am interested to try rooibus and honey bush. I do prefer teas without artificial flavoring but I’m willing to try most things.

I know next to nothing about puerh, but I like what I have tried so far.

I am consistently amazed at the flavors contained in one leaf. I am on a quest to discover all of them! Slowly, though. Good tea is expensive. :P

Other things I enjoy: Books. My family. Truth. Campfires. Animal Rescue. Gardening. Sushi. Mountain biking. Documentaries. Trees. Music. Culture. Sour cream raisin pie. Not necessarily in that order. :P

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North Dakota

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