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I’ve tried a number of these Star of Menghai cakes, and this is one of the better ones. I like it more than the 2010 and 2011 versions, both of which I found underwhelming. This one is a keeper, fairly smooth with a hint of bitterness, deep and rich. This tells me that recipes only can go so far, and that the quality of a tea depends a lot on the vintage, not just the age. And this is cheaper, being young.