90
drank 2015 Ta Go Raw Pu Erh by JalamTeas
289 tasting notes

Happy Christmas fellow steepers! Enjoying a nice pu this holiday afternoon. This is a wonderful tea from Jalam’s December tea club. It is from a region described as being “off the grid” in the Menghai area. It brews a copper color, with no bitterness at all in early steeps. It is acidic like young pu erhs are. Bitterness starts to come through in later steepings. It is buttery and delicate, full flavored if not simple. Very high quality as all Jalam teas are in my experience.

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