I decided to try a new tea on my last Chawangshop order. This is a hei cha with golden flowers. Frankly I don’t know how to describe this tea, it is very unusual. It brews a light golden brown. The soup is not thick like ripe pu erh, but the leaves look like shu, with lots of tiny gold dots everywhere, and a number of stems. The flowers, I assume, impart a very unique taste that I can’t put my finger on. It is an easy going tea, though I’m not sure if I like it. My wife enjoyed it. It’s only a couple bucks to sample so if you are curious, give it a try if you place an order with them!

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