It’s been a long time since I have sipped sheng. I have almost forgotten how enjoyable tea it is. Steeped in a Yixing pot of course.
So, this is my third (or fourth) Fengqing raw puerh I have been tasting and this differs from those other ones and also other younger shengs I have tasted.
I used 4-6g of tea instead of 10g since it seems so much tea won’t fit into my teapot. Anyway dry leaves are quite big, some of them have yellow hair, dark brown to almost black color and the best thing is, they are all whole! I don’t see any leaf particles around like some of those cheaper cakes have. (It has some stems) Dry tea smells smooth with sweetness and bit like raisins.
Liquid has pale yellow to yellow coloring and has mild, but sweet aroma. Quite like oolongs or green tea. Don’t stick to ‘mild’ word, I may have used too few leaves next time I will use more. Leaves have turned into dark green/green and continue to ‘lose color’. At the end leaves were yellowish green in color, typical sheng. Wet leaves have sweet, mellow, fruity aroma.
In the taste I can detect some fruits, grapes maybe, and woodiness. first steeps had a bit astringency but not too much. Very pleasant sweet and grapy aftertaste that lingers long on the tongue. I really liked that this hadn’t any smokiness or similar aromas. I managed to get 12 steepings, last one was 1min 30sec. I believe this will taste really good when aged by couple of years, acquiring stronger taste. I can recommend to try this young sheng puerh, for beginners and puerh veterans.
Flavors: Astringent, Fruity, Melon, Raisins, Sweet, Wood