I keep a jar of pure chamomile herb/flowers to infuse as a mild, medicinal tea. It helps my children sleep, or soothes an upset stomach. I steep it deep gold and like it okay by itself, but it’s a very herby taste and for the kids it requires a dollop of honey (also a sleep aid) and a weaker brew.
I’ve finally chosen between coffee and tea, and tea came out on top. While I’ve always enjoyed tea, I’ve only recently begun applying myself to learning more about it’s nuances. I’m lucky enough to live near some very interesting little herb and loose leaf tea shops, and I’m experimenting with crafting my own blends.
This year, I’m going to try to grow my own tea plants, Camellia sinensis.
