This combo of mint and a chai-like blend is quite nice. I definitely get the first three ingredients: cardamom, ginger and peppermint. Not really getting the sweetness of the licorice root or fennel, but oh well. Tasty.
Oh, and I used 2 heaping tsps, rather than the 1 1/2 recommended.
Preparation
170 °F / 76 °C
3 min, 0 sec
