The sister project to my sipdown mission is to drink the teas that I haven’t yet tried, and are sitting around in my cupboard, looking sad.
Lupicia, in my opinion, are the masters of fruit flavors. They make the crispest, lightest fruit teas of any I’ve tried.
I opened the little mini tin of this, and holy grapes, batman! I can only describe it as Champagne Rose, but with grapes instead of roses. Light, sparkily crisp.
Brewed, I’m getting a touch of bitter, which, to be frank, is probably my fault. I did not watch my steep time too close.
I’ll reserve my ranking for now, and fiddle around with it a bit more.
Lupicia is really good with fruit. Chocolate and nuts have been more iffy…