Its beginning to feel like spring around here. The spring in these parts is truly gorgeous, before the weather turns into the baking, mysery filled world of a California summer. So I’ll try to take advantage of it while I can.
I thought it would be good morning to try this one, which is a very citrusy blend.
The trouble is that I’m going to have to watch the steep time like a hawk. It was a bit too bitter for me. The base should be milder, ideally, to stand up to the tart citrus in this blend.
So, an uneven beginning.