2068 Tasting Notes


Today I am really getting a sense of the bergamot, which is playing fairly well with the more floral overtones of this tea.
The base is not nearly as present as I would think ideal, but the whole cup went down without any difficulty.
This is one of my bottomless bags of bagged tea, and I am determined to work towards its sipdown status.

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drank Glitter & Gold by DAVIDsTEA
2068 tasting notes

Its become a bit of a tradition (for no reason, really) that I drink this tea on my nieces birthday.
So I’ve done it again, and had my first cup of this blend of the season.
I love this mellow, sweeter take on a cinnamon tea, and who can go wrong with sparkily little golden balls? Not me.
Ahh, a refreshing start to the week.

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I think my final rating of this tea is a solid “eh, not bad!”
I enjoyed the ginger quality, but no amount of tinkering really gave me a pancakes feel, which is too bad, but hey. It had a touch of ginger, and a touch on honey, and was a very warming way to start my day.

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drank Lemon Ginger by Paromi
2068 tasting notes

Today myself and this cup got along much better. For starts, I burned no fingers while making it. And, more importantly, I steeped it for a shorter amount of time.
Less ginger, more lemon, and a touch more of the oolong base, I’m glad to say.
I still don’t feel that this is very well balanced, but it was much more pleasant to consume today.

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drank Apricot Vanilla Creme by Tazo
2068 tasting notes

I’ve decided to bring some bagged teas into the office I’m working in. This will save me the money of going next door and buying cups of tea, and it will help me work on various sipdown goals.
So I’ve grabbed this today, hoping for a morning pick-me up.
Its really a “spring” flavor in my mind, but the weather is so nice here that you might be excused for thinking it was spring.
Its a light blend, but that’s not a criticism. Its very soft, delicate, and utterly nice.

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drank Boston Blend by Harney & Sons
2068 tasting notes

I could resist no longer. Boston has been sitting on my counter all week, unopened.
I tried to be strong. I tried to finish off lots and lots of summery teas, samples, and other odd bits in my cupboard before touching this. And, while I have made progress on all those things, I am not made of stone.
So today, with reverence and joy, I brewed up Boston Blend, possibly my favorite autumnal blend of them all.
The notes of almond and cranberry sang, and the fragrant steam from my cup caressed my face as I sipped this, the first cup of fall.
Oh Boston, how lovely it is to have you here again.
I am afraid there is no stopping me now…. The autumnal blends are now fair game!


I just love your internal tea self-control debates! (It’ll be in the mid 40’s when we wake up Saturday. Come on over for a cuppa.)


In the 40! Be still my heart! Its 82 here…. How I long for proper tea drinking weather.

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drank Lemon Ginger by Paromi
2068 tasting notes

This tea and I are not friends today. Firstly, I burned my fingers making it. Secondly, the flavors are not the greatest.
I love lemon ginger flavors, and I love Oolong, so I thought this would be a home run, but instead it makes me cranky. The ginger tastes sharp, and between it and the lemon it shoved any trace of oolong aside.
I’m afraid I still have a bit of this, and I will keep trying. Maybe my water is too hot? But I’m not holding out much hope.

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The fine people at Harney & Sons are determined for me to like this one as well, as they keep shipping me samples of it.
This is pure red-hots in a cup. No lie. Its spicy cinnamon sugar sweetness, leaving a brisk warmth in the mouth, and tingling the tastebuds.
Its a very, very well crafted tea, but it has one flaw. I don’t really like Red Hots.
So, I’ll drink this without complaints, and even enjoy this single cup, but I’m not going to bring in a lot of it into my cupbard.


When I first tried it, I had to cut it half and half with plain black tea. Now the green one isn’t as good. They have dialed the cinnamon way back in it.

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I wanted chai this morning, and by gum I was going to have it!
This is a mellow chai. The vanilla eases the spices into the tea, and the whole effect is very light and pleasant. Its a pleasure to sip.
Its not an overly invigorating tea, but rather one that gently wakes you up. This is a quality I like in my morning cups. Well, usually. Sometimes you want to have your very socks blasted off.
So, thus chai’d and breakfasted, I am ready to face my day!

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This was my cup of the afternoon.
I’m really getting the lemony flavor out of this, with a hint of the mint chasing it around. Its very fresh, very “green” tasting, and I enjoyed it as an afternoon cup.

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I love tea! I confess that I was a hot chocolate lover for most of my life, but recently a switch has gone off in my brain, and suggested that I might just love tea. And I do!
I’m a bit of a novice, but an enthusiastic one, and am happily sipping new varieties all the time.
I love vanilla, fruity, and caramel flavors, and cant wait to try more.

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