2327 Tasting Notes
And Boston has taken the lead as most logged tea in my cupboard, squeaking past Tower of London. Harney and Sons knows how to treat me right.
I finished Nanowrimo yesterday! 50k words, all done. Of course, its a terrible draft, but that’s what the first draft is for.
I had time to brew a pot of this in the morning, and it wa just lovely. Exactly what I wanted. Autumnal, rich, layered, crisp. Ahhh. Contented sighing sounds!
I unearthed my Japanese corn tea today, to bring along to work. Its got what I think is an expiration date on it, for January of next year. Plus I’m on that whole sipdown thing.
Plus, why havn’t I been drinking this more often over the autumn? Madness. Its quite nice, with a toasty, earthy quality to it that I really appreciate. Mmm, this will be a nice work tea.
I’m really pleased with my current progress in my sipdown/try the untried teas goals. Its working really well, and now more of my cupboard is tried than not tried. Progress! Though now we’re getting into the section where the sipdowns will be a little further apart, as I’m almost out of samples, and now will be working on the higher quantities.
But I can still try new blends, and that’s where I’ve come with this.
When I ordered Silent Night from Smith (I pounced on that sucker), I decided not to let the tea fly alone, and tossed this in my cart with it. Hey, why not? I love black tea, and while I’m a novice with breakfast blends, why not give it a shot? Its in sachets, not loose leaf, but hey. There are days I need a sachet.
So, on to brewing.This brewed up really well! Its strong, but very, very smooth, with lots of layers of rich flavor. I get nothing too heavy or earthy, but a lot of almost wood-y flavors, and hints of baked bread or toasted grains, lurking under that polished surface.
I’m glad I got this, as there are going to be mornings where this is exactly the thing.
Whew and hello! I swear I was drinking tea this weekend, but I was so caught up in all the weekend festivities (and there were a lot) that I didn’t log anything. Oh well.
So lets get back into the swing of things with this blend!
I am happy to say I’m getting the hang of brewing this again, though I could not tell you exactly what I did. Its just nice again.
I also wanted to review both the chocolate bar with this in it, and the infused shortbread cookies with CFT in it. Both were good! I’m glad they only came in small packages, or I would have scarfed a lot of them.
I cant believe we’re almost through November. I’m nearly done with Nanowrimo, and I can’t wait. This particular novel has been a bit tricky. But last night I had the idea for what I wanted to do next, so I’ll get that started as soon as this draft is done.
I loved my weekend, but now its good be be back in routine.
So I’ve been mindlessly sipping on this at work for a while now, and today marks my last sachet (I am determined to sip down, as I’ll probably have some Black Friday/Cyber Monday shopping to do).
Its rooibos, I’m afraid. There a hint of cookiness to it, but its not particularly gingerbread. Just fine, nothing special.
Oh well, another sipdown!
For some reason this smelled like bubblegum to me today. At least in the sachet. The hibiscus flower, maybe?
I really have to say that green/white blends are just not for me. They always turn bitter on my tounge, and are just never what I want them to be.
This is my final sample of this, and I’m glad to see it gone.
Pumpkin tea week continues!
This is a nice, but unremarkable pumpkin pie blend. Its flavors are pretty standard, and while I’m not whacked over the head with the sensation of pie, it is a nice cup.
Alas, no pumpkin tea currently in the cupboard makes me sing with full pumpkin delight. I’ll have to settle for pumpkin contentedness, I suppose.