Mmm, tasty. I have been enjoying a pot of this all day. 8g of tea in my 170ml duan ni pot and short steeps. It is slightly smoky and smooth with just a touch of prickly astringency that stays on the tongue for ages afterwards. It has a lovely aftertaste and left me feeling all relaxed and mellow. I doubt I shall have the patience to age this one. Might be time to buy several more bricks of it, just in case! :)

185 °F / 85 °C 0 min, 15 sec

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I am a qualified peripatetic berserkerologist peddling berserkjaknowledge at the University of Nottingham.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.


Nottingham, England



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