I returned to this tea on Saturday but have had no chance to post at all over the past few days. Anyway, I like it more now than I did before. It makes me feel all calm and happy. The smoky flavour is there and all the other notes that I recorded before, but now they are mellowing a little. My duan ni yixing teapot is perfect for this tea and really seems to like it, which also helps, and I really think I am learning to get the most from this one.

185 °F / 85 °C 0 min, 15 sec

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I am a qualified peripatetic berserkerologist peddling berserkjaknowledge at the University of Nottingham.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.


Nottingham, England



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