This is a superb LS. Many thank yous to Bonnie, who supplied me with my fix. It is greatly appreciated. All my previous tasting notes still stand. It is everything good about an autumnal camping trip, the smoky fire, the barbecue flavour. All that and more. But, better yet, in addition to drinking it today, I made some LS chocolates this week and have been scoffing those alongside the pot of LS. Yum! The LS works well with dark chocolate, producing a smoky flavour that two friends thought was like smoked Bavarian cheese. They came back for more, so success then. This LS wins on yet another count.

Boiling 3 min, 0 sec

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I am a qualified peripatetic berserkerologist peddling berserkjaknowledge at the University of Nottingham.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.


Nottingham, England



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