I received another parcel of samples from Teavivre yesterday. This is the first one I picked out to write about. Thank you, Teavivre.

The dry leaf is amazing. It is dark green and looks like little twisty shavings of green. It also smells amazing, a really strong and enticing vegetal smell that is a little reduced when it has been steeped. The liquor is a delicate light green colour, again with the vegetal aroma. Perhaps spinach or green beans? It’s certainly something like that. Then comes the real surprise. I was expecting something strong with a hefty kick but the first couple of sips were incredibly delicate instead. It was only as the tea cooled that the flavour developed more towards what I expected. The liquor was heavy but sweet and the nutty element came out as I continued to drink. It was sweet with a lovely slightly spicy aftertaste. Another good one from Teavivre.

Preparation
175 °F / 79 °C 1 min, 30 sec

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I am a qualified peripatetic berserkerologist peddling berserkjaknowledge at the University of Nottingham.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

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