Another free sample from the ever generous Teavivre. Thank you once more.

Like the others I have written notes on, this oolong is curled up into dark green balls that open up to become dark green whole leaves in the pot. There is something really quite lovely about the appearance of all these unfurled leaves filling my glass teapot. You would think there was no room for water with the way they unfurl.

The aroma is immediately floral and slightly milky. The liquor is dark yellow with a hint of green. It is sweet-tasting, like honeysuckle but thicker and with a creamy mouthfeel and that floral aroma emerges in the tasting too. This is a very refreshing tea and not too demanding. It sits comfortably with you in silence rather than requiring you to pay constant attention to it (yes, Tibetan Flame, I am thinking of you). I find it quite relaxing too, as my body takes it on board and decides that the stresses of the day are not equal to the stressbusting powers of this tea. This could be an everyday tea for me. I enjoy the sweetness and I do not feel compelled to try to get to the bottom of every flavour in the cup. Good stuff.

Boiling 1 min, 30 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I am a qualified peripatetic berserkerologist peddling berserkjaknowledge at the University of Nottingham.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.


Nottingham, England



Following These People

Moderator Tools

Mark as Spammer