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Roughage drank Nepal Snow Mountain White by Canton Tea Co

290 tasting notes

Making it in a teapot this time around. The resultant experience is still superb but quite different from the gaiwan. This time it is thick and fruity, reminding me of bread and butter pudding with a slight note of custard on the side. I really like this tea.

Preparation

170 °F / 76 °C 2 min, 0 sec 4 g 8 OZ / 250 ML

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I am a qualified peripatetic berserkerologist peddling berserkjaknowledge at the University of Nottingham.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.