Thank you to Bonnie for sending me this tea. It has languished in the cupboard until today when I found it tucked at the back. The leaf is dark green and twisty. It brews up to an olive green leaf and a pale soup. The colours are great and the aroma of the liquor is green beans and spinach. The aroma carries into the tea with vegetal notes, green beans and a touch of spinach. It is creamy and quite filling. Thank you, Bonnie. This is a good green tea and quite different from most that I drink. I would be very tempted to try brewing this one with an ice cube, Gyokuro style. I bet it would be brilliant.

Flavors: Cream, Green Beans, Spinach, Vegetal

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I am a qualified peripatetic berserkerologist peddling berserkjaknowledge at the University of Nottingham.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.


Nottingham, England



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