I’ve been drinking the Meng Ba Na after a long break from it. These days I find myself less enamoured of shupu but this is a solid drink that I got at a decent price. It is round in flavour and full-bodied in texture. The dominant notes are wood and peach, giving it an earthy taste that is quite filling. I am quite pleased that I bought several bricks of it when I had the chance, because it seems to be developing nicely in storage, despite my lack of careful curation.

Flavors: Peach, Wet Wood

205 °F / 96 °C 1 min, 0 sec

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I am a qualified peripatetic berserkerologist peddling berserkjaknowledge at the University of Nottingham.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.


Nottingham, England



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