I’ve only had this one terere (iced), but it has a rich, chocolatey flavor profile that’s distinct from the bright, tart, citric flavor profile of a lot of Paraguyan mates are known for.

Flavors: Chocolate, Dark Bittersweet, Wood

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Copywriter, Eagles fan, vaporwave enthusiast. Lapsang souchong is the literal reason I get out of bed in the morning. I’m a big fan of shou puerh, Japanese green teas, and yerba mate, but I’m always trying something new.


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