Surprisingly malty and chocolatey underneath the heavy-hitting bitterness. The lack of stems and high polvo content make it easy to sculpt into a mound in your gourd, but you almost need a Brazilian style bombilla to prevent clogging.
Copywriter, Eagles fan, vaporwave enthusiast. Lapsang souchong is the literal reason I get out of bed in the morning. I’m a big fan of shou puerh, Japanese green teas, and yerba mate, but I’m always trying something new.