Honeybush has a very rooibos quality to it. This tea smells sweet and has a honey-esq profile. The flavor is smooth and mildly sweet.

I figured that it’d be a great cup to have, with a book in hand, after a long day with cranky students due to the inability to have a snow day. It is definitely a good tea to have to relax with before bed.

(Side Note: I’d pair this with pastries and chocolates. It’s swell with a smidgen of cream.)

Flavors: Honey, Smooth, Sweet

Boiling 6 min, 0 sec 2 tsp 16 OZ / 473 ML

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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