I realized that I have a huge selection of teas from unknown sources. However, I was sipping on a cup of Teavana’s English Breakfast, and instantly knew this tea.

It’s very malty, earthy, smooth, and semi-sweet. It isn’t super heavy like an English Breakfast tends to be, though. I have had better English Breakfast teas, but this isn’t a bad tea at all. Overall, I like it.

205 °F / 96 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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