I had a long work training today from 8-4:30. It seemed to last an eternity, but thanks to Twining’s Prince of Wales, I managed to get over the four hour hump in the middle of the meeting.

I had thirty minutes to run to a cafe or eat lunch, and my boss said that this coffee house in downtown Akron had great coffee and teas. So, I went.

While she was looking at the coffee display-case, I happened to find a small wall of teas. There, I found Twining’s Prince of Wales. I asked the barista to make a cup, and bought two ounces of the loose leaf. It was excellent.

I just had it on its own. I must say that it was naturally sweet, smooth, light and mellow. It was soothing for an afternoon tea, and it helped the remainder of the meeting to go by nicely. Before I headed home, I made another cup with a pot of hot water provided by the trainers.

Let’s just say that the 4:30-5 o’clock traffic wasn’t too bad with a cup of tea.

Flavors: Smooth, Sweet

Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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